Pacers if you are interested in what Rev. Barber is saying follow THE REPAIRERS OF THE BREACH
Tuesday, June 6, 2017
Southern Foodways Alliance Director John T. Edge's Favorite Triangle Restaurants Are Redefining the South
Southern cooking has long been defined by fried chicken joints, barbecue pits, cast-iron skillets, and tin pie pans. But in The Potlikker Papers, James Beard Award winner and Southern Foodways Alliance director John T. Edge recounts a different history and evolution, one that encompasses cornbread and tamales.
Read more HERE
Read more HERE
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